WebIn gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. In nutritional science, red meat is defined as any meat that has more of the protein myoglobin than white meat. WebLook up all-American in Wiktionary, the free dictionary. The designation All American often refers to the hyphenated term All-American, a noun or adjective denoting players …

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Made in USA Area Rugs, Decor Rugs, Floor Mats

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