WebApr 10, 2024 · Chlorogenic acid (CGA), an essential dietary polyphenol found in plants, has been previously reported to exert antioxidant, cardioprotective, and antiapoptotic … WebFeb 23, 2024 · In addition, the extracts can regulate oxidation-reduction processes in cells and thus promote the maintenance of redox balance. ... Moreover, in the ferments of and V. myrtillus fruit, chlorogenic acid is also present in a significant quantity (14.70 µg/mL ± 0.23 for F10 and 17.69 µg/mL ± 0.53 for F20); this value is almost 40 times higher ...
Protective effects of chlorogenic acid on the meat quality of
WebFeb 22, 2024 · Chlorogenic acid oxidation-induced greening of sunflower butter cookies as a function of different sweeteners and storage conditions Food Chemistry August 29, 2024 WebBackground: Chlorogenic acid (CGA) is a quinic acid conjugate of caffeic acid. It is an ester formed between caffeic acid and the 3-hydroxyl of L-quinic acid. This polyphenol is naturally present in substantial amount in the green coffee beans. Minor quantities of CGA are also reported in apples, eggplant, blueberries, tomatoes, strawberries and potatoes. … lower temperature chest freezer
Chlorogenic acid-mediated gel formation of oxidatively stressed ...
WebFeb 21, 2024 · Oxidation is a major cause of meat quality deterioration during broiler production, which leads to undesirable meat color and impaired water holding capacity (WHC), thereby impacting consumer appeal and satisfaction. Chlorogenic acid (CGA), a natural phenolic acid, is regarded as a potential, safer and healthier antioxidant to … WebOct 15, 2024 · The control had the lowest phenolic acid concentration of 65.2 mg/kg. Crypto-chlorogenic acid (CGA) is one of the most available acids amongst phenolic acid compounds. It is vital ... The denaturation of these enzymes might have prevented the oxidation of dicaffeoylquinic acid compared to the raw vegetable, where the enzymatic … WebFeb 26, 2024 · Chlorogenic acid (5- O -caffeoylquinic acid) is a phenolic compound from the hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties, most of them related to the treatment of metabolic syndrome, including anti-oxidant, anti-inflammatory, antilipidemic, antidiabetic, and antihypertensive activities. lower template