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WebJan 30, 2024 · Total fat - High: more than 17.5g of fat per 100g, Low: 3g of fat or less per 100g; Saturated fat - High: more than 5g of saturated fat per 100g, Low: 1.5g of saturated fat or less per 100g WebOct 26, 2024 · The canned food industry was valued at more than $91.4 billion in 2024 (via Allied Market Research).While more canned foods are sold today than ever before, anyone who lived and grocery shopped in the 1960s, '70s, '80s, and '90s knows that the 20th century produced far more odd canned foods than you'll find today. WebThe canning process involves placing foods in jars and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil. Canning also inactivates enzymes that could cause the food to spoil. Air is driven from the jar during heating, and as it cools, a vacuum seal is formed. novelist hemingway