Origin and evolution of qingke barley in
WitrynaTibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on the Tibetan Plateau for at least 3,500 years, but its origin and domestication remain unclear. WitrynaQingke, the local name of hulless barley in the Tibetan Plateau, is a staple food for Tibetans. The availability of its reference genome sequences could be useful for …
Origin and evolution of qingke barley in
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WitrynaTibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on the Tibetan Plateau for at least 3,500 years, but its origin and domestication remain unclear. Here, based on deep-coverage whole-genome and published exome-capture resequencing data for a total of 437 accessions, we show that contemporary qingke … Witryna3 lip 2024 · This work further verified that Qingke barley fresh noodles could decrease the blood glucose level by inhibiting DPP-IV activity. As well as may provide new ideas for the development of the food origin active compounds. Novelty impact statement. The dipeptidyl peptidase-IV (DPP-IV) inhibition activity of the 14 polyphenols from Qingke …
Witryna4 maj 2024 · 大麦是全球第四大禾谷类作物，且集饲用、啤用和粮食作物于一体，在我国曾是栽培面积达一亿亩以上的重要农作物之一。. 高质量的大麦基因组参考序列是大麦遗传与育种研究取得突破性成果的重要支撑。. 大麦基因组全长5.1 Gb，约为水稻基因组 … WitrynaThe rapid decrease in genetic diversity from eastern domesticated barley to qingke can be explained by a founder effect from 4,500 to 2,000 years ago. The haplotypes of the …
http://en.youth.cn/RightNow/202407/t20240726_13129730.htm Witryna27 paź 2024 · Qingke (Tibetan hulless barley) has long been cultivated and exposed to long-term and strong UV-B radiation on the Tibetan Plateau. Here, we report a …
WitrynaAccording to Schulz (1916) and Schiemann (1951b), a naked variety of barley was grown in Egypt during the period from 3,000 to 2,000 BC. The monuments and ruins …
Witryna29 lip 2014 · Hulless barley ( qingke) has been inferred with a single origin of domestication according to the nud gene ( 36 ). Our results show that qingke is different from modern cultivated barley at genomic level ( Fig. 1 A and B ), but has a close genetic relationship with wild barley, especially the Tibetan wild barley ( Fig. 1 B ). chongqing pharmaceuticalWitryna21 gru 2024 · The rapid decrease in genetic diversity from eastern domesticated barley to qingke can be explained by a founder effect from 4,500 to 2,000 years ago. The … chongqing people\\u0027s auditoriumWitryna26 lip 2024 · Traditionally, harvested highland barley were directly made into zanba (a traditional rice cake). With the updated production technique, various highland barley products have been produced after further processing such as zanba biscuit, zanba pastry and barley noodles, which boosted the added-value of agricultural products … grease 2 on stageWitrynaThe origin of Tibetan barley (qingke) has been a controversial issue for many years. Here, the authors conduct population genomics study to support that... grease 2 photosWitryna21 gru 2024 · Here, we investigate the origin and domestication history of qingke by whole-genome sequencing (WGS) of Tibetan barley including (i) qingke landraces and cultivars from most Tibetan... grease 2 suckedWitrynaThe low genetic diversity of qingke suggests Tibet can be excluded as a center of origin or domestication for barley. The rapid decrease in genetic diversity from eastern domesticated barley to qingke can be explained by … chongqing perroWitryna26 mar 2024 · Tibetan hulless barley (qingke) is an important food crop in the Tibetan plateau. However, it often suffers from drought stress resulting in reduction of food … chongqing phone allowance taxation