WebBonfire night in Yorkshire and Lancashire wouldn’t be the same without parkin, which dates back hundreds of years. A solid and sturdy gingerbread cake, parkin is made with oatmeal, an ingredient easily available due to the abundance of oats in the area. ... Ginger was also affordable as was another ingredient, black treacle, imported from the ...
Parkin Recipe - Traditional Sticky, Spicy Cake From …
Web5 Nov 2010 · Parkin was one of two items - the other was Brandy Snaps - served every Bonfire Night in Heywood (between Bury & Rochdale, north of Manchester) when I was a kid in the 50's. Re "no molasses". It should work well enough, though the texture of molasses is not quite as thick as that of black treacle. Web18 Oct 2024 · Method Preheat the oven to 160°C (fan assisted). Line the base of the mini loaf tins with a piece of baking parchment paper. 1. Place the butter, black treacle, golden syrup and soft brown sugar in a heavy based pan over a medium heat. Gently warm through to melt the butter and stir until the sugar has completely dissolved. hungry bin worm farm australia
Easy Yorkshire parkin recipe - BBC Food
Web23 Oct 2024 · Melt the butter in a saucepan with the black treacle, lemon juice and Demerara sugar. Pour the butter and treacle mixture into the dry ingredients and mix well, before adding the beaten egg and the milk. Pour … WebFor the Ginger Parkin. 1. Preheat the oven to 160°C (fan) and grease and line a 20x30cm tin. 2. In a saucepan, melt the butter, sugar, golden syrup and black treacle. 3. In a large bowl mix the flour, oatmeal, ground ginger and nutmeg. 4. Carefully pour the wet ingredients into the dry and mix thoroughly. 5. Web2 Jul 2024 · 55g black treacle 200g golden syrup 225g medium oatmeal 110g self-raising flour 2 tsp ground ginger 1 tsp ground mixed spice 2 medium eggs 1 tbsp milk Pinch of salt. Method. Turn your oven on to preheat at gas mark 1 or 140c (120c for fan ovens). Combine your butter, sugar, black treacle and golden syrup in a pan. hungry bin worm farm